Understanding Food Processing Occupations
The food processing industry is concerned about preserving food, maintaining its consistency, making it available all year round, and improving its flavor and there are many methods used by the industry to do these processes. Processed food has been made easier to market and distribute.
You will find the food processing industry to include many different categories which are extremely diverse. In this industry, there are many categories included. These workers are skilled and they are responsible for processing raw food into finished products that are marketed by independent grocers and wholesalers and institutional food services as well.
In animal slaughtering plants, they hire meat and fish cutters and trimmers. They may cut and trim the whole beef, pork, poultry, and fish. Fabricated meat products like sausages and hamburgers are also processes here. There are also bakers who produce pastries and other baked products and they do this by mixing together certain ingredients according to the recipe they are following. These bakers are employed by specialty and grocery stores. There are also manufacturing firms that hire bakers.
The food processing industry also employe food batchmakers. If you are a batchmaker your job description will include setting up and operating equipment that is used for mixing, blending, and cooking with different kinds of ingredients. Manufacturing companies hire food batchmakers to create food products on a large scale by simply following formulas and recipes.
Entering the food processing occupation does not require you to have a college degree or training. When individuals join, they do so as trainees or apprentices. These learn their skills on the job. but if you want to advance your career, you need to have certain basic knowledge about the field that you want to work in. Those who ambition to be a baker should know something about bakery ingredients, processes, and products. You should also have knowledge about mechanical baking and mixing equipment.
There are many ways to learn if you want to be in this field including correspondence courses, related online degrees or certificates, or other training programs with certificates and on-the-job-training. These courses can be compelted fast and on your own time. Other things that you can learn about our nutrition and ingredients, applied chemistry, governmental health and sanitation rules, and business concepts. You should also learn how to handle and operate a computer since this is very much used in the food industry today.
For fish and meat cutters and trimmers, on-the-job training can last for many months. Before you can really be a skilled butcher, it would take up to 2 years.
Food machine operators also need training. From 2 months to a year you can complete your training.